LIU Haiquan
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai 201306, China;Laboratory of Quality & Safety Risk Assessment for Aquatic Product on Storage and Preservation, Ministry of Agriculture and Rural Affiairs, Shanghai 201306, China;Institute of Food Industry Chain Ecological Circulation, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, ChinaJIANG Chunling
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, ChinaZHAO Wei
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, ChinaQIAN Jiang
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, ChinaPAN Yingjie
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai 201306, China;Laboratory of Quality & Safety Risk Assessment for Aquatic Product on Storage and Preservation, Ministry of Agriculture and Rural Affiairs, Shanghai 201306, China;Institute of Food Industry Chain Ecological Circulation, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, ChinaHU Jinqing
College of Marine Science, Shanghai Ocean University, Shanghai 201306, China;Changdao District Bureau of Natural Resources, Yantai 265800, Shandong, ChinaZHAO Yong
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai 201306, China;Laboratory of Quality & Safety Risk Assessment for Aquatic Product on Storage and Preservation, Ministry of Agriculture and Rural Affiairs, Shanghai 201306, China;Institute of Food Industry Chain Ecological Circulation, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, ChinaQ 932
刘海泉,江春铃,赵伟,钱江,潘迎捷,胡金庆,赵勇.副溶血性弧菌Ⅲ型分泌系统与Ⅵ型分泌系统的研究进展[J].上海海洋大学学报,2023,32(3):660-668.
LIU Haiquan, JIANG Chunling, ZHAO Wei, QIAN Jiang, PAN Yingjie, HU Jinqing, ZHAO Yong. Progress in the research of type Ⅲ secretion system and type Ⅵ secretion system of Vibrio parahaemolyticus[J]. Journal of Shanghai Ocean University,2023,32(3):660-668.