Origin and metabolic characteristics of deep seabed biosphere strain Virgibacilus pantothenticus 19R1-5
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Q933

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深部生物圈革兰氏阳性产孢子细菌孢子化及孢子活化的定量分析和碳同位素分馏研究(41773069);微生物驱动的海洋碳循环机制和生态过程研究(91951210);National Key R&D Program of China(grant No. 2018YFC0310600)

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    Abstract:

    Rivers transport large amounts of terrestrial organic matter, inorganic matter, and microorganisms to the ocean, where they are deposited into offshore basins.With the gradual accumulation of terrigenous and marine sediments in the basin, these terrigenous microorganisms were buried and gradually evolved into a part of the inherent microbial community in the sediments. It is an ideal ecosystem for studying the adaptation and evolution of microbial environment.A Gram-positive bacterium Virgibacilus pantothenticus 19R1-5(19R) was successfully isolated from a coal seam core (1 999 mbsf, meter below the seafloor) in the Western Pacific Ocean during the International Ocean Drilling Program (IODP) Expedition 337 by our research group.The 16S rRNA sequence of 19R was 100% similar to that of Virgibacilus pantothenticus DSM 26(26T) isolated from land-based soil, and the homology of DNA hybridization was 91.7%.We studied the origin and metabolic potential of 19R and 26T from the perspective of comparative genomes.The results show that the 19R isolated from the deep seabed originated from the land. Compared with 26T, 19R has three additional PTS systems, suggesting that 19R has stronger sugar utilization capacity, which enables it to adapt to the special nutritional environment in deep biosphere.The results of this study are of great significance for exploring the origin of microorganisms in the deep seabed biosphere and their role in the deep sea material circulation.

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胡新,王佳华,李江燕,方家松.海底深部生物圈菌株泛酸枝芽孢杆菌19R1-5的来源和代谢特征分析[J].上海海洋大学学报,2023,32(1):244-250.
HU Xin, WANG Jiahua, LI Jiangyan, FANG Jiasong. Origin and metabolic characteristics of deep seabed biosphere strain Virgibacilus pantothenticus 19R1-5[J]. Journal of Shanghai Ocean University,2023,32(1):244-250.

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History
  • Received:July 08,2021
  • Revised:November 04,2021
  • Adopted:November 26,2021
  • Online: January 12,2023
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