BI Qingzhu
College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China;Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, Shandong, ChinaLIANG Mengqing
Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, Shandong, China;Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266071, Shandong, ChinaLIAO Zhangbin
Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, Shandong, ChinaWEI Yuliang
Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, Shandong, China;Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266071, Shandong, ChinaSUN Bo
Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, Shandong, ChinaJIA Linlin
Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, Shandong, ChinaXU Houguo
Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, Shandong, China;Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266071, Shandong, ChinaS963.16
Central Public-interest Scientific Institution Basal Research Fund, CAFS (2018HY-ZD0505), China Agriculture Research System (CARS-47-G15),
毕清竹,梁萌青,廖章斌,卫育良,孙博,贾琳琳,徐后国.饲料中胆汁酸对红鳍东方鲀脂肪酸组成及抗氧化能力的影响[J].上海海洋大学学报,2020,29(6):829-839.
BI Qingzhu, LIANG Mengqing, LIAO Zhangbin, WEI Yuliang, SUN Bo, JIA Linlin, XU Houguo. Effect of dietary bile acid supplementation on fatty acid composition and anti-oxidative capacity of tiger puffer Takifugu rubripes[J]. Journal of Shanghai Ocean University,2020,29(6):829-839.