JIANG Xiaomei
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, ChinaLIN Chunwei
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, ChinaWANG Kuiyun
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, ChinaJIANG Xiayun
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, ChinaLI Yan
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China;Engineering Research Center for Processing and Storage of Shanghai Seawater Products, Shanghai 201306, China;National Freshwater Aquatic Products Processing Technology R&D Center, Shanghai 201306, ChinaZOU Shuming
Key Laboratory of Aquatic Genetic Resources and Utilization, Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai 201306, ChinaQ93
江小妹,林春伟,王魁云,蒋霞云,李燕,邹曙明.团头鲂肠道菌株MA35产纤维素酶分离纯化及性质分析[J].上海海洋大学学报,2020,29(2):313-320.
JIANG Xiaomei, LIN Chunwei, WANG Kuiyun, JIANG Xiayun, LI Yan, ZOU Shuming. Isolation, purification and characterization of cellulase produced from Aspergillus niveus MA35 in the gut of the Megalobrama amblycephala[J]. Journal of Shanghai Ocean University,2020,29(2):313-320.