LI Xilei
College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, Anhui, China;Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, Shanghai Ocean University, Shanghai 201306, ChinaLI Qingqing
College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, Anhui, ChinaZHU Tingyao
College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, Anhui, ChinaBAI Zhiyi
Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, Shanghai Ocean University, Shanghai 201306, ChinaLI Jiale
Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, Shanghai Ocean University, Shanghai 201306, ChinaCollege of Animal Science and Technology,Anhui Agricultural University,College of Animal Science and Technology,Anhui Agricultural University,College of Animal Science and Technology,Anhui Agricultural University,Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources,Shanghai Ocean University,Ministry of Education,Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources,Shanghai Ocean University,Ministry of Education
The Earmarked Fund for Modern Agro-industry Technology Research System (CARS-49); Anhui Agricultural University Talent Introduction and Stable Project (YJ2015-17)
李西雷,李卿青,朱庭耀,白志毅,李家乐.添加类胡萝卜素对三角帆蚌总类胡萝卜素含量及贝壳珍珠质颜色的影响[J].上海海洋大学学报,2018,27(4):477-486.
LI Xilei, LI Qingqing, ZHU Tingyao, BAI Zhiyi, LI Jiale. Effect of dietary carotenoid on total carotenoids content and shell color in Hyriopsis cumingii[J]. Journal of Shanghai Ocean University,2018,27(4):477-486.