Optimization of fermentation process of Shewanella haliotis
CSTR:
Author:
Affiliation:

Research & Creation Center of Green Fishery Medicine of Chinese Academy of Fishery Sciences,,Research & Creation Center of Green Fishery Medicine of Chinese Academy of Fishery Sciences,,Research & Creation Center of Green Fishery Medicine of Chinese Academy of Fishery Sciences,

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Shewanella haliotis has potential biotechnological applications in shrimp culturing and oil pollution abatement. To determine the optimal fermentation medium and culture conditions of Shewanella haliotis, single factor experiments and orthogonal design were conducted. Further confirmation was carried out in 70 L bioreactor under the optimal medium and culture conditions. The results showed that the optimal medium was 6% sucrose, 2.5% peptone and 0.7% CaCO3 at initial pH 6.8, and optimal culture conditions in shaking flask were 30℃, 130 r/min, 100 mL/500 mL loading volume, 6% inoculum size and 24 h fermentation cycle. The average of final biomass in 70 L bioreactor reached 1.14×1011 cfu/mL. The fermentation optimization provides experiment data for further industrial production.

    Reference
    Related
    Cited by
Get Citation

张洪玉,唐夏,夏磊,王海波,赵明军,吕永辉.鲍鱼希瓦氏菌发酵条件的优化[J].上海海洋大学学报,2017,26(2):301-306.
ZHANG Hongyu, TANG Xia, XIA Lei, WANG Haibo, ZHAO Mingjun, L&#; Yonghui. Optimization of fermentation process of Shewanella haliotis[J]. Journal of Shanghai Ocean University,2017,26(2):301-306.

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:May 03,2016
  • Revised:June 29,2016
  • Adopted:November 17,2016
  • Online: March 14,2017
  • Published:
Article QR Code