Characteristics of bacterial community of the grass carp pond when cyanobacterial blooming occurred
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Pearl River Fishery Research Institute, Chinese Academy of Fisheries Sciences,Pearl River Fishery Research Institute, Chinese Academy of Fisheries Sciences,Pearl River Fishery Research Institute, Chinese Academy of Fisheries Sciences,Pearl River Fishery Research Institute, Chinese Academy of Fisheries Sciences,Pearl River Fishery Research Institute, Chinese Academy of Fisheries Sciences,Pearl River Fishery Research Institute, Chinese Academy of Fisheries Sciences,Pearl River Fishery Research Institute, Chinese Academy of Fisheries Sciences

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    Abstract:

    In order to reveal the characteristics of bacterial community in the cyanobacterial blooming pond, the water samples in the cyanobacterial blooming ponds and the control ponds were collected from four aquaculture farms located in Guangdong, Yunnan and Guizhou Provinces, respectively. Both the physicochemical factors and biological indicators were analyzed. By applying polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE) technique,the differences in bacterial community structure in these water bodies were found. The bacterial community diversity in aquaculture water were analyzed according to the abundance of PCR-DGGE fingerprint bands, and conducted an unweighted pair group method with arithmetic mean (UPGMA) cluster analysis on the bacterial community structure in the water body. The results indicated that the PO4-P content was significantly higher in cyanobacterial blooming pond than that in the control pond (P<0.01).Linear regression analysis revealed a positive correlation between PO4-P and the content of chlorophyll a (Chl.a), which represents the degree of cyanobacterial blooming (R2=0.869, P<0.01).The analysis of physicochemical factors in combination with the redundancy analysis (RDA) in bacterial community indicated a close relationship between PO4-P and bacterial community in aquaculture water. While no significant difference in bacterial community diversity was seen between cyanobacterial blooming pond and control pond (P>0.05), significant differences in bacterial community structure between the two ponds existed. Further sequencing analysis revealed that the characteristic bacteria in the cyanobacterial blooming pond was Flexibacter, which might play a role in algal pyrolysis. The Synechococcsus content was significantly lower in the cyanobacterial blooming pond than that in the control pond. This reduced Synechococcsus content might be related to the inhibition of Synechococcsus growth by the substantial blooming of Microcystis.

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李建松,王广军,龚望宝,谢骏,余德光,郁二蒙,魏南,夏耘.草鱼养殖池塘蓝藻暴发时水体细菌群落特征分析[J].上海海洋大学学报,2016,25(4):541-550.
LI Jiansong, WANG Guangjun, GONG Wangbao, XIE Jun, YU Deguang, YU Ermeng, WEI Nan, XIA Yun. Characteristics of bacterial community of the grass carp pond when cyanobacterial blooming occurred[J]. Journal of Shanghai Ocean University,2016,25(4):541-550.

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History
  • Received:February 16,2016
  • Revised:March 30,2016
  • Adopted:May 11,2016
  • Online: June 27,2016
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