ZHANG Yuanyuan
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, ChinaWANG Zhihe
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, ChinaCHEN Min
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, ChinaSHI Wenzheng
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, ChinaShanghai ocean university,Shanghai ocean university,Shanghai ocean university,Shanghai ocean university
张元元,汪之和,陈敏,施文正.南极磷虾肽制备工艺优化及体外抗氧化研究[J].上海海洋大学学报,2016,25(5):786-793.
ZHANG Yuanyuan, WANG Zhihe, CHEN Min, SHI Wenzheng. Technology optimization of the peptide preparation for Euphausia superba and study on the antioxidant activity in vitro[J]. Journal of Shanghai Ocean University,2016,25(5):786-793.