DU Suping
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, ChinaWANG Jingjing
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, ChinaZHANG Zhaohuan
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, ChinaSUN Xiaohong
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China;Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation, Ministry of Agriculture, Shanghai 201306, China;Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai 201306, ChinaPAN Yingjie
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China;Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation, Ministry of Agriculture, Shanghai 201306, China;Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai 201306, ChinaZHAO Yong
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China;Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation, Ministry of Agriculture, Shanghai 201306, China;Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai 201306, ChinaShanghai Ocean University,Shanghai Ocean University,Shanghai Ocean University,Shanghai Ocean University,Shanghai Ocean University,Shanghai Ocean University
R155. 3 R181. 81
杜苏萍,王敬敬,张昭寰,孙晓红,潘迎捷,赵勇.2001-2013年中国重大食物中毒事件的分析评价[J].上海海洋大学学报,2016,25(2):306-313.
DU Suping, WANG Jingjing, ZHANG Zhaohuan, SUN Xiaohong, PAN Yingjie, ZHAO Yong. Comprehensive analysis and evaluation of Chinese major food poisoning from 2001 to 2013[J]. Journal of Shanghai Ocean University,2016,25(2):306-313.