College of Food Science and Technology,Shanghai Ocean University,Shanghai Engineering Research Center of Aquatic-Product Processing Preservation Shanghai 201306,College of Food Science and Technology,Shanghai Ocean University,Shanghai Engineering Research Center of Aquatic-Product Processing Preservation Shanghai 201306,College of Food Science and Technology,Shanghai Ocean University,Shanghai Engineering Research Center of Aquatic-Product Processing Preservation Shanghai 201306,College of Food Science and Technology,Shanghai Ocean University,Shanghai Engineering Research Center of Aquatic-Product Processing Preservation Shanghai 201306
何芳,汪之和,马婉婉,施文正.不同分子量条斑紫菜多糖体外抗氧化活性研究[J].上海海洋大学学报,2015,24(5):783-788.
HE Fang, WANG Zhihe, MA Wanwan, SHI Wenzheng. Study on antioxidant activity of polysaccharides with different molecular weights from Pyropia yezoensis in vitro[J]. Journal of Shanghai Ocean University,2015,24(5):783-788.