GAO Feifei
College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, ChinaCHEN Zaizhong
College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, ChinaGAO Jianzhong
College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, ChinaWANG Lei
College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, ChinaHUANG Zhijian
College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, ChinaShanghai Ocean University,Shanghai Ocean University,Shanghai Ocean University
高斐斐,陈再忠,高建忠,王磊,黄志坚.二元复合菌不同菌种配比对固态发酵豆粕营养价值的影响[J].上海海洋大学学报,2015,24(1):79-84.
GAO Feifei, CHEN Zaizhong, GAO Jianzhong, WANG Lei, HUANG Zhijian. Effect of strain proportion in the mixed solid state fermentation on nutrition value of soybean meal[J]. Journal of Shanghai Ocean University,2015,24(1):79-84.