TS254.1
杨涛,辛建美,徐青,罗红宇.热塑挤压操作参数对低值水产蛋白组织化制品物理特性的影响[J].上海海洋大学学报,2010,(2).
YANG Tao, XIN Jian-mei, XU Qing, LUO Hong-yu(Faculty of Food, Pharmacy, Zhejiang Ocean University, Zhoushan, China). Effect of extrusion processing on physical properties of texturized products in low value aquatic protein[J]. Journal of Shanghai Ocean University,2010,(2).