Progress on research of reduction methods of nitrite content in pickled vegetables

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Progress on research of reduction methods of nitrite content in pickled vegetables
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陈有容杨凤琼.降低腌制蔬菜亚硝酸盐含量方法的研究进展[J].上海海洋大学学报,2004,(1):67-71.
. Progress on research of reduction methods of nitrite content in pickled vegetables[J]. Journal of Shanghai Ocean University,2004,(1):67-71.

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