The effect of modified atmosphere packaging on the quality of black carp steaks under refrigeration

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The effect of modified atmosphere packaging on the quality of black carp steaks under refrigeration
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陈椒,周培根,吴建中,徐文达.不同CO2气调包装对冷藏青鱼块质量的影响[J].上海海洋大学学报,2003,(4):331-337.
CHEN Jiao, ZHOU Pei-gen, WU Jian-zhong, XU Wen-da. The effect of modified atmosphere packaging on the quality of black carp steaks under refrigeration[J]. Journal of Shanghai Ocean University,2003,(4):331-337.

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