Properties of corn amylodextrins prepared in acid-alcohol media

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Properties of corn amylodextrins prepared in acid-alcohol media
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包海蓉,王慥.酸-乙醇介质制备的玉米淀粉糊精特性[J].上海海洋大学学报,2003,(1):45-50.
. Properties of corn amylodextrins prepared in acid-alcohol media[J]. Journal of Shanghai Ocean University,2003,(1):45-50.

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