Effect of rinsing temperature on thermostability of freshwater fish surimi protein

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Effect of rinsing temperature on thermostability of freshwater fish surimi protein
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王利琴,汪之和,龚蓉珠.漂洗水温对淡水鱼鱼糜蛋白质热变性的影响[J].上海海洋大学学报,2002,(2):134-137.
WANG Li qin, WANG Zhi he, GONG Rong zhu. Effect of rinsing temperature on thermostability of freshwater fish surimi protein[J]. Journal of Shanghai Ocean University,2002,(2):134-137.

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