Optimization of deep submerged fermentation of Bacillus natto SFU- 18

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Optimization of deep submerged fermentation of Bacillus natto SFU- 18
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陈丽花陈有容等.纳豆芽孢杆菌SFU—18液体深层发酵培养基的优化[J].上海海洋大学学报,2001,(4):323-327.
CHEN Li hua, CHEN You rong, QI Feng lan, Li Bai lin. Optimization of deep submerged fermentation of Bacillus natto SFU- 18[J]. Journal of Shanghai Ocean University,2001,(4):323-327.

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