STUDY ON PREPARATION OF HEALTH-CARE CANNED BLACK BONE CHICKEN WITH PILOSULA-EUCOMMIA

Abstract:

A technological process of black bone chicken with such traditional chinesemedicines as codonopsis pilosula, Eucomrnia ulmodis, root of large-flowered skullcap andfruit of chinese wolf berry added as main ingredients to process health-care canned chickenwas studied in this paper. It was found that the quality standard of such canned chicken wascomparable to that of other canned foods. Moreover , the technological process was feasible.