EVALUATION OF KEEPING QUALITY AND STORAGE LIFE OF SEVERAL FROZEN PRODUCTS OF FRESHWATER FISH
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

S15 TS275

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Reference
    Related
    Cited by
Get Citation

陶妍 王慥 骆肇荛.几种淡水鱼冷冻制品的质量与保藏期限的测定[J].上海海洋大学学报,1993,(4):206-212.
Tao Yan, Wang Zao, Luo Zhao-yao Department of Food Science, Technology. SFU. EVALUATION OF KEEPING QUALITY AND STORAGE LIFE OF SEVERAL FROZEN PRODUCTS OF FRESHWATER FISH[J]. Journal of Shanghai Ocean University,1993,(4):206-212.

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online:
  • Published:
Article QR Code