STORAGE CHARACTERISTICS OF LIGHT SALTED CHUB MACKEREL STORED AT DIFFERENT CONDITIONS
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S15 TS254

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王慥 骆肇蕘 张钟兴 陈舜胜 陈玉新.淡腌鲐鱼在不同贮藏条件下的质量变化[J].上海海洋大学学报,1993,(1):17-23.
Wang Zao, Luo Zhao-yao, Zhang Zhong-xing, Chen Shun-sheng, Ohen Yu-xin Department of Food Science, Technology. SFU. STORAGE CHARACTERISTICS OF LIGHT SALTED CHUB MACKEREL STORED AT DIFFERENT CONDITIONS[J]. Journal of Shanghai Ocean University,1993,(1):17-23.

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