TS207.3;TS201.6
上海市科技兴农项目(沪农科创字〔2019〕第3-7号);上海市优秀学术带头人项目(21XD1401200);上海市教育委员会科研创新计划(2017-01-07-00-10-E00056)
XIE Qingchao
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China;Laboratory of Quality & Safety Risk Assessment for Aquatic Product on Storage and Preservation, Ministry of Agriculture and Rural Affairs, Shanghai 201306, China;Laboratory of Food Quality and Safety Testing, Shanghai Ocean University, Shanghai 201306, ChinaZHANG Hongmin
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China;Laboratory of Quality & Safety Risk Assessment for Aquatic Product on Storage and Preservation, Ministry of Agriculture and Rural Affairs, Shanghai 201306, China;Laboratory of Food Quality and Safety Testing, Shanghai Ocean University, Shanghai 201306, ChinaLIU Haiquan
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China;Laboratory of Quality & Safety Risk Assessment for Aquatic Product on Storage and Preservation, Ministry of Agriculture and Rural Affairs, Shanghai 201306, China;Hohhot Agricultural and Animal Products Quality Safety Center, Hohhot 010020, Nei Mongol, ChinaPAN Yingjie
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China;Laboratory of Quality & Safety Risk Assessment for Aquatic Product on Storage and Preservation, Ministry of Agriculture and Rural Affairs, Shanghai 201306, China;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai 201306, ChinaZHAO Yong
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China;Laboratory of Quality & Safety Risk Assessment for Aquatic Product on Storage and Preservation, Ministry of Agriculture and Rural Affairs, Shanghai 201306, China;Laboratory of Food Quality and Safety Testing, Shanghai Ocean University, Shanghai 201306, China
谢庆超,李豪,栗瑞红,张红敏,刘海泉,潘迎捷,赵勇.牡蛎中细菌及其抗性基因多样性分析[J].上海海洋大学学报,2022,31(5):1260-1271.
XIE Qingchao, LI Hao, LI Ruihong, ZHANG Hongmin, LIU Haiquan, PAN Yingjie, ZHAO Yong. Diversity analysis of bacteria and their resistance genes in oyster[J]. Journal of Shanghai Ocean University,2022,31(5):1260-1271.