S968.22
上海市科学技术委员会项目(14320501900)
LUO Guozhi
Shanghai Engineering Research Center of Aquaculture, Shanghai Ocean University, Shanghai 201306, China;Key Laboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai 201306, China;National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai 201306, ChinaTAN Hongxin
Shanghai Engineering Research Center of Aquaculture, Shanghai Ocean University, Shanghai 201306, China;Key Laboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai 201306, China;National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai 201306, China
贺希,罗国芝,谭洪新.枯草芽孢杆菌添加剂对生物絮团菌群结构和营养成分的影响[J].上海海洋大学学报,2022,31(4):873-882.
HE Xi, LUO Guozhi, TAN Hongxin. Effect of adding Bacillus subtilis on the microbial community structure and nutrition of bioflocs[J]. Journal of Shanghai Ocean University,2022,31(4):873-882.