芦荟粉对西伯利亚鲟生长和血液生化指标的影响
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冷水性鱼类养殖产业化研究与示范(201003055);黑龙江水产研究所基本科研业务费专项(2007HSYZX-YZ-07)


Effects of aloe powder on the growth performance and plasma indices of sturgeon (Acipenser baerii Brandt)
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    摘要:

    以体重(23.5±3.6) g西伯利亚鲟(Acipenser baerii Brandt)为对象,研究芦荟粉对其生长和血液生化指标的影响。试验共分6个处理,处理G1~G5组芦荟粉的添加量分别为0、0.125%、0.250%、0.500%、1.000%,处理G6组添加25 mg/kg大蒜素作为药物对照组。饲养期为56 d。试验结果表明,与G1和G6相比,饲料中添加芦荟粉对西伯利亚鲟增重率、特定生长率、饵料系数等无显著影响(P>0.05);当饲料中芦荟粉的添加量为0.250%和0.500%时,血浆超氧化物岐化酶活力显著提高(P<0.05);当饲料中芦荟粉的添加量为0.125%和0.250%时,血浆丙二醛含量显著降低(P<0.05);饲料中添加0.250%~0.500%的芦荟粉可提高鱼体的抗氧化能力;饲料中添加芦荟粉对西伯利亚鲟血浆球蛋白、谷丙转氨酶活力、血糖、补体C3、补体C4、酸性磷酸酶活力、碱性磷酸酶活力等无显著影响(P>0.05)。

    Abstract:

    Studies were conducted to demonstrate the effects of aloe (Aloe barbadensis) powder on the growth performance and plasma indices of sturgeon whose initial body weight was (23.5±3.6) g. The experiment was divided into 6 treatments added to the diet with 0% (G1), 0.125% (G2), 0.250% (G3), 0.500% (G4), 1.000% (G5) aloe powder and 25 mg/kg allicin (G6) respectively. After rearing for 8 weeks, compared with G1 or G6, the weight gain rate, specific growth rate, feed conversion rate of trial sturgeon of other groups were not different (P>0.05); when the addition amount of aloe powder reached 0.250% (G3) or 0.500% (G4), the plasma superoxide dismutase activities increased significantly (P<0.05); adding to the diet with 0.125% (G2) or 0.250% (G3) aloe powder, the plasma malondlaldehyde content decreased significantly (P<0.05); the antioxidant capacity of sturgeon was improved; the total protein, alanine transaminase activities, glucose, complement 3, complement 4, acid phosphatase activities, alkaline phosphatase activities and others in plasma were not different significantly (P>0.05).

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王常安,徐奇友,许 红,朱 青,郑秋珊,孙大江.芦荟粉对西伯利亚鲟生长和血液生化指标的影响[J].上海海洋大学学报,2011,20(4):541-545.
WANG Chang-an, XU Qi-you, XU Hong, ZHU Qing, ZHENG Qiu-shan, SUN Da-jiang. Effects of aloe powder on the growth performance and plasma indices of sturgeon (Acipenser baerii Brandt)[J]. Journal of Shanghai Ocean University,2011,20(4):541-545.

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