“新吉富”罗非鱼、“吉丽”罗非鱼及萨罗罗非鱼耐寒力的测定
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罗非鱼产业技术体系(nycytx-48-03);公益性行业(农业)科研专项 (nyhyzx07-044-01)


Determination on the cold tolerance of NEW GIFT Nile tilapia,GILI tilapia and Blackchin tilapia
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    摘要:

    在上海地区室外自然降温条件下,连续3年观察测定了“新吉富”罗非鱼、“吉丽”罗非鱼(“新吉富”罗非鱼♀×萨罗罗非鱼)及萨罗罗非鱼对低温的耐受力,计算和分析了平均半致死水温。2008年,“新吉富”罗非鱼死亡水温范围是7.5~5.8 ℃,平均半致死水温是6.8 ℃,对水温降低过程中罗非鱼行为活动的变化进行了观察;2009年,“新吉富”罗非鱼和“吉丽”罗非鱼的死亡水温范围分别是10.8~7.6 ℃、12.4~9.2 ℃,平均半致死水温分别是9.2 ℃和11.4 ℃;2010年3种实验鱼的死亡水温范围分别是11.0~7.0 ℃、12.8~11.4 ℃、13.8~12.4 ℃,平均半致死水温分别是8.3 ℃、12.5 ℃、13.1 ℃,且3者间差异显著(P<0.05)。综合3年实验结果,开始死亡和100%死亡的水温为“新吉富”罗非鱼11 ℃、5.8 ℃,“吉丽”罗非鱼12 ℃、9.2 ℃,萨罗罗非鱼13.8 ℃、12.4 ℃。3种遗传型罗非鱼耐寒力之间存在显著或极显著的种间差异,杂交能一定程度地改良耐寒能力。

    Abstract:

    Cold tolerances of three tilapias(NEW GIFT Nile tilapia,GILI tilapia and Blackchin tilapia)to low temperatures naturally decreased in Shanghai area were studied and the average lethal temperature of 50% individuals has been calculated continuously for 3 years. It is found that low lethal water temperatures ranged from 7.5℃ to 5.8℃,and the average lethal temperatures of 50% individuals was 6.8℃ for NEW GIFT Nile tilapia in 2008. Meanwhile,behaviors of tilapias under decreasing water temperatures were observed. The range of low lethal water temperatures were 10.8-7.6℃,12.4-9.2℃ for NEW GIFT Nile tilapia and GILI Tilapia in 2009, and the average lethal temperatures of 50% individuals were 9.2 ℃ and 11.4 ℃. But they were 10.8-7.6 ℃,12.4-9.2 ℃ and 13.8-12.4 ℃ for NEW GIFT Nile tilapia,GILI tilapia and Blackchin tilapia in 2010. The average lethal temperatures of 50% individuals were 8.3 ℃, 12.5 ℃ and 13.1 ℃,separately,also there were significant differences among them. The comprehensive results showed that:water temperatures that began to die and 100% die were 11 ℃,5.8 ℃ respectively for NEW GIFT Nile tilapia, 12.4 ℃,9.2 ℃ respectively for GILI Tilapia,13.8 ℃,12.4 ℃ respectively for Blackchin tilapia. There were significant or highly significant species/strainspecific differences among these three genotypic tilapias in cold tolerance. The hybridization could improve cold tolerance to a certain extent.

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王 兵,李思发,蔡完其.“新吉富”罗非鱼、“吉丽”罗非鱼及萨罗罗非鱼耐寒力的测定[J].上海海洋大学学报,2011,20(4):499-503.
WANG Bing, LI Si-fa, CAI Wan-qi. Determination on the cold tolerance of NEW GIFT Nile tilapia,GILI tilapia and Blackchin tilapia[J]. Journal of Shanghai Ocean University,2011,20(4):499-503.

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